Zhujiang Institute's "a treatment method for improving the digestion and utilization of broad bean by fish and broad bean fermentation" has been authorized by the national invention patent

Recently, "a treatment method for improving the digestion and utilization rate of broad bean by fish and broad bean fermentation" invented by Yu Ermeng, Fu Bing, Wang Guangjun, Xie Jun, Yu Deguang, Li Zhifei, Tian Jingjing, Zhang Kai and Gong Wangbao of the breeding and Nutrition Research Office of the Pearl River Fisheries Research Institute has been authorized by the national invention patent, patent No.: ZL 201810287791.9.

The invention provides a new fermentation method which can reduce the anti nutritional factors of broad bean, improve the digestion and utilization rate and growth performance of fish to broad bean, aims to promote the development of aquatic feed, and is of great significance for developing aquatic feed with high nutritional value and low price.