郁二蒙，男，博士，研究员，博士生导师。养殖与营养研究室副主任。广东海洋大学博士生导师，上海海洋大学、中国农业科学院、福建农林大学、天津农学院硕士生导师。长期从事淡水鱼品质提升、池塘水环境调控研究工作。主持国家自然科学基金项目、国家重点研发计划蓝色粮仓子课题、国家重点研发计划海洋农业与淡水渔业科技创新子课题、广西重点研发计划项目等16项，参加国家大宗淡水鱼产业技术体系等各类项目20多项。以第一作者或通讯作者发表论文65篇（SCI论文42篇）。参编著作2部，发布标准2项。荣获科技奖励18项，包括广东省技术发明一等奖、广西科学技术合作奖（等同一等奖）、全国农牧渔业丰收一等奖等。以第一完成人获得发明专利等9件。第22批中央博士服务团成员（挂职广西水产科学研究院副院长）。美国休斯敦维多利亚大学访问学者。中国水产科学研究院“水科英才-拔尖人才”、“百名英才人选”。广东水产学会水产养殖技术专业委员会委员，《水产学报》青编委。
联系方式：
（1）电话：020-81616178
（2）邮箱：yem@prfri.ac.cn
主持的重点项目（仅列5项）
[1]国家自然科学基金青年基金项目：TGF-β1/Smad4信号通路在蚕豆上调草鱼肌肉I型胶原表达中的作用机制，2015-2017.
[2]国家重点研发计划蓝色粮仓子课题：影响鱼类品质的关键生态因子及其调控技术研究，2019-2022.
[3]国家重点研发计划海洋农业与淡水渔业科技创新子课题：北部湾陆海接力智慧渔场总体设计与应用示范，2022-2026.
[4]广西重点研发计划项目：罗非鱼品质提升及预制菜加工技术攻关与产业示范，2023-2026.
[5]广东省自然科学基金面上项目：线粒体ROS介导的Caspase途径在蚕豆促使草鱼肌纤维增殖中分子机制，2021-2023.
代表性论文（仅列10项）
[1] EM Yu, B Fu, GJ Wang, ZF Li, DW Ye, Y Jiang, H Ji, X Wang, DG Yu, H Ehsan, WB Gong, K Zhang, JJ Tian, LY Yu, ZY Hu, J Xie, G Kaneko. Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellusC.et V) fed with a natural dietary pro-oxidant. Food Chemistry, 2020, 325, 126906.
[2] LJ Chen, J Liu, G Kaneko, J Xie, GJ Wang, DG Yu, ZF Li, LL Ma, D Qi, JJ Tian, WB Gong, K Zhang, EM Yu*. Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry, 2020, 303, 125367.
[3] JJ Tian, MM Ji, J Liu, Y Xia, K Zhang, HY Li, WB Gong, ZF Li, WP Xie, GJ Wang, J Xie, EM Yu*.N-glycosylomic analysis provides new insight into the molecular mechanism of firmness of fish fillet. Food Chemistry, 2023, 136417.
[4] YC Li, B Fu, JM Zhang, GJ Wang, WB Gong, JJ Tian, HY Li, K Zhang, Y Xia, ZF Li, J Xie, G Kaneko, EM Yu*. Effects of heat stress on the chemical 1 composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus). Food Chemistry, 2023, 136590.
[5] B Fu, J Xie, G Kaneko, GJ Wang, HR Yang, JJ Tian, Y Xia, ZF Li, WB Gong, K Zhang, EM Yu*. MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean. Food Research International, 2022, 155, 111071.
[6] LJ Chen, G Kaneko, YC Li, J Xie, GJ Wang, ZF Li, JJ Tian, K Zhang, WB Gong, Y Xia, EM Yu*. Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture, 2021, 544, 737150.
[7] LL Ma, G Kaneko, XJ Wang, J Xie, JJ Tian, K Zhang, GJ Wang, DG Yu, ZF Li, WB Gong, EM Yu *. Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture, 2020, 516, 734620.
[8] JM Zhang, B Fu, YC Li, JH Sun, J Xie, GJ Wang, JJ Tian, G Kaneko, EM Yu*. The effect of nitrite and nitrate treatment on growth performance, nutritional composition and flavor-associated metabolites of grass carp (Ctenopharyngodon idella). Aquaculture, 2023, 562, 738784.
[9] EM Yu, LL Ma, H Ji, ZF Li, GJ Wang, J Xie, DG Yu, G Kaneko, JJ Tian, K Zhang, WB Gong. Smad4-dependent regulation of type I collagen expression in the muscle of grass carp fed with faba bean. Gene, 2019, 685, 32-41.
[10] YC Li, B Fu, JM Zhang, GJ Wang, WB Gong, JJ Tian, HY Li, K Zhang, Y Xia, ZF Li, J Xie, EM Yu*. DietaryPeriplaneta americanaextract improved the growth performance, immune, and antioxidative status, and crowding stress responses in Nile tilapia. Journal of Insects as Food and Feed, 2023, 10, 3920.
