
郁二蒙,男,博士,研究员。养殖与营养研究室副主任。上海海洋大学、中国农业科学院、天津农学院硕士生导师。2018.08-2019.08,美国休斯敦维多利亚分校的访问学者。中国水产科学研究院“百名英才人选”。主要从事淡水鱼品质提升、淡水池塘水环境调控研究。主持国家自然科学基金青年项目、国家重点研发计划蓝色粮仓子课题、广东省自然科学基金面上项目等12项,作为主要技术骨干参与大宗淡水鱼产业技术体系等国家级项目10项。在Food Chemistry、Aquaculture、水产学报等国内外期刊发表论文109篇,以第1或通讯作者发表SCI论文22篇。获奖16项,包括广东省技术发明一等奖、广东省科技进步二等奖、中华农业科技科普奖、中国水产科学研究院科技进步一等奖等。以第一完成人获得发明专利等5项。
联系方式:
(1)电话:020-81616178
(2)邮箱:boyem34@hotmail.com;yem@prfri.ac.cn
研究方向:
淡水鱼品质提升和淡水池塘水环境调控研究
主持的重点项目(仅列5项重大项目)
1. 国家自然科学基金青年基金项目:TGF-β1/ Smad4信号通路在蚕豆上调草鱼肌肉I型胶原表达中的作用机制,2015-2017。
2. 国家重点研发计划子课题:池塘精准化养殖技术及品质提升模式,2019-2022。
3. 广东省自然科学基金面上项目:线粒体ROS介导的Caspase途径在蚕豆促使草鱼肌纤维增殖中分子机制,2021-2023。
4. 广州市科技计划项目:高产池塘附着细菌和游离细菌的群落时空分布及其原位调控技术研究,2018-2020。
5. 中国水产科学研究院院级基本科研业务费专项协同创新项目:草鱼品质形状遗传改良与养殖调控技术研究,2021-2021。
代表论文与著作(仅列第一作者和通讯作者)
1. Ermeng Yu, Bing Fu, Guangjun Wang, Zhifei Li, Dewei Ye, Yong Jiang, Hong Ji, Xia Wang, Deguang Yu, Hashimul Ehsan, Wangbao Gong, Kai Zhang, Jingjing Tian, Lingyun Yu, Zhiyi Hu, Jun Xie, Gen Kaneko. Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant. Food Chemistry, 2020, 325, 126906. (SCI, IF=7.514)
2. Chen LJ, Liu J, Kaneko G, Xie J, Wang GJ, Yu DG, Li ZF, Ma LL, Qi D, Tian JJ, Gong WB, Zhang K, Yu EM*. Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry, 2020, 303, 125367. (*通讯作者,下同) (SCI, IF=7.514)
3. Lunjian Chen, Gen Kaneko, Yichao Li, Jun Xie, Guang-jun Wang, Zhi-fei Li, Jing-jing Tian, Kai Zhang, Wang-bao Gong, Yun Xia, Er-meng Yu*. Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture, 2021, 544, 737150. (SCI, IF=4.242)
4. Ma LL, Kaneko G, Wang XJ, Xie J, Tian JJ, Zhang K, Wang GJ, Yu DG, Li ZF, Gong WB, Yu EM*, Li HH*. Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture, 2020, 516, 734620. (SCI, IF=4.242)
5. Bing Fu, Gen Kaneko, Jun Xie, Zhifei Li, Jingjing Tian, Wangbao Gong, Kai Zhang, Yun Xi, Ermeng Yu*, Guangjun Wang. Value-added carp products: multi-class evaluation of crisp grass carp by machine learning-based analysis of blood indexes. Foods, 2020, 9, 1615. (SCI, IF=4.35)
6. Junming Zhang, Gen Kaneko, Jinhui Sun, Guangjun Wang, Jun Xie, Jingjing Tian, Zhifei Li, Wangbao Gong, Kai Zhang, Yun Xia, Ermeng Yu*. Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes. Foods, 2021, 9, 1615. (SCI, IF=4.35)
7. Yu EM, Ma LL, Ji H, Li ZF, Wang GJ, Xie J, Yu DG, Kaneko G, Tian JJ, Zhang K, Gong WB. Smad4-dependent regulation of type I collagen expression in the muscle of grass carp fed with faba bean. Gene, 2019, 685, 32-41. (SCI, IF=3.688)
8. Lingling Ma, Gen Kaneko, Jun Xie, Guangjun Wang, Zhifei Li, Jingjing Tian, Kai Zhang, Yun Xia, Wangbao Gong, Haihang Li, Ermeng Yu*. Safety evaluation of four faba bean extracts used as dietary supplements in grass carp culture based on hematological indices, hepatopancreatic function and nutritional condition. PeerJ, 2020, 8, e9516. (SCI, IF=2.984)
9. 郁二蒙,付兵,王广军,田晶晶,谢骏,余德光,李志斐,张凯,龚望宝.一种基于活体检测的脆肉鲩脆度分级方法,国家发明专利,授权专利号:ZL 201810990336.5。
10. 郁二蒙,付兵,王广军,谢骏,余德光,李志斐,田晶晶,张凯,龚望宝.一种提高鱼类对蚕豆消化利用率的处理方法及蚕豆发酵物,国家发明专利,授权专利号:ZL 201810287791.9。